The “no peeking” part is a warning – if you lift the foil while it’s baking, all of the steam will escape! So, leave it alone while it’s in the oven, and you’re rewarded with an amazing dinner. This traps the steam while the casserole bakes, which cooks the meat and rice perfectly. This is an old-school chicken and rice bake that gets its name from the way it’s cooked.Īll of the ingredients go into a baking dish, and then you cover it tightly with foil. When it’s done you have a hearty dinner! Why Is It Called No Peek Chicken?

You only need a few minutes to prep it, and then it goes in the oven. Chicken and rice are always a comforting and cozy dinner, and this casserole is one of our all-time favorites. No peek chicken is a six-ingredient dinner that is so easy to make. Sprinkle the dish with Onion Soup Mix, cover and bake!ĪDVERTISEMENT Old School Chicken And Rice Casserole A creamy combination of rice, cream of mushroom and chicken soup, chicken broth with chicken breasts on top. The best comfort food dinner made in one pan! No Peek Chicken and Rice is a family favorite dinner recipe that’s easy to make. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender. Season chicken with salt and pepper then place on top of rice mixture.In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray.It’s a quick and easy dinner that will keep you coming back for more. Covering it while baking let’s it capture all of the steam and cook the rice and chicken together. Whether you’re having guests for dinner or spending the day at your cottage, it always wins rave reviews! No Peek Chickenĭon’t let the title tempt you into peeking at this chicken while it’s cooking. Quick and easy to make, it’s one of our most popular recipes.

This recipe is a great choice for busy days. One quick trip to the store is all you need, then you can kick back and relax once it’s all in the oven.No Peek Chicken with Minute Rice is a wonderful dish that, when served with vegetables and an appetizer, can make for a very filling meal. This recipe is like magic and it tastes incredible, you’ll see. The liquid, and subsequently all the flavor, slowly get absorbed by the rice, and since the dish is so tightly sealed all the condensation gets reabsorbed by the meat, giving you moist, juicy chicken that couldn’t be dry if it tried. We know the cooking time sounds crazy – especially considering you can cook chicken typically in under 30 minutes – but trust us, this is the way to do it. Put it in the oven for 1 hour and 30 minutes and don’t peek even once during that time! Arrange the chicken, then – and here’s where the name comes into the mix – cover your dish tightly with aluminum foil. Apart from those core ingredients, it’s just water, salt and pepper – that’s it! Mix your liquids together, stir in the rice and seasoning packet, then spread that into your casserole dish. To start, you’ll want boneless, skinless chicken thighs or breasts, a box of Uncle Ben’s long grain wild rice (plus the seasoning packet), a can of cream of mushroom soup and a can of cream of celery soup.